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Lemon Feta Dip is a deliciously flavorful dip recipe - perfect for crackers and veggies. #feta #lemonfetadip #fetacheese

Lemon Feta Dip

  • Author: Emily Dingmann from myeverydaytable.com
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Stove
  • Cuisine: Mediterranean

Description

This flavorful lemon feta dip is delicious scooped up with crackers, veggies, or spread on a sandwich!


Scale

Ingredients

  • 4 Tbsp. olive oil, divided
  • 2 cloves garlic, minced
  • 1/2 tsp. red pepper flakes
  • 8 oz cream cheese
  • 8 oz block of feta cheese
  • 1/2 lemon: zested and juiced
  • garnish: minced chives, red pepper flakes, olive oil

Instructions

  1. Heat 2 tablespoons of olive oil over low heat in a small pan. Add minced garlic and heat until garlic starts to sizzle, about 2 minutes. (Careful not to burn the garlic!)
  2. Remove from heat and add red pepper flakes to oil.
  3. In a processor, pulse together cream cheese and feta cheese.
  4. Add the remaining 2 tablespoons olive oil, juice and zest from lemon and garlic oil to processor and pulse again until combined.
  5. Spread onto a plate or bowl and top with garnishes if desired.

Notes

  • Serve with crackers and veggies.

Keywords: feta dip, lemon feta dip, feta cheese appetizer