Description
You won’t believe how easy it is to make refried black beans at home and they are SO GOOD! Made with just 4 ingredients and ready in 15 min.
Ingredients
Units
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- 2 Tbsp. olive oil
- 1/2 white onion, diced
- 3 cloves garlic, minced
- 3–15 oz. cans black beans (drained, but reserve liquid)
- 1 1/2 cups liquid from canned beans
Instructions
- Heat olive oil in large stainless steel skillet over medium-high heat. Add onion to pan and cook for 3-4 minutes, until soft. Add garlic to pan and cook for 30 seconds, or until fragrant.
- Drain beans over a bowl to reserve liquid.
- Add beans to pan and combine with onions. Add bean liquid to pan and bring to a simmer. Turn heat to low and cook at a low simmer for about 9-14 minutes until most of liquid has evaporated.
- Mash beans to desired consistency. Season with salt and pepper to taste.
Keywords: black refried beans, refried black beans recipe, how to make refried black beans, refried black beans from can