Description
One sip and you’ll want to add this pumpkin cold foam to every drink! It’s slightly sweet, majorly creamy, and full of cozy spices.
Ingredients
Scale
- 3 Tbsp. heavy cream
- 1 Tbsp. milk (whole, 2%, or skim)
- 1 Tbsp. pumpkin spice syrup (or purchase pumpkin spice syrup here)
Instructions
- In a small glass, combine heavy cream, milk, and pumpkin spice syrup.
- Froth mixture for 15-25 seconds until light and foamy. Be careful to not over froth or it will turn to (the most delicious) pumpkin whipped cream.

- Serve immediately and pour cold foam over your iced drink and garnish with a dusting of cinnamon sugar.

Notes
- Storage: Best enjoyed immediately. Do not store for later as foam will deflate.
- Ingredient notes: Whole milk creates the creamiest foam, but plant-based options like oat or almond milk also work. Add more pumpkin spice syrup if you want a sweeter and stronger flavor. If you prefer to buy your syrup, this pumpkin spice syrup here has great reviews.
- Prep ahead: Brew coffee in advance and reheat if needed, but froth milk fresh for the best texture.
- Special tools: Electric frother, handheld milk frother, or blender for frothing milk.
- Serve with: Your favorite iced latte, iced Americano, or cold brew.
- Nutrition: Nutrition facts do not include iced coffee.