Description
Learn how to make a perfect latte at home with just espresso and milk. Simple steps, the right ratio, and tips for perfectly steamed milk every time.
Ingredients
Units
Scale
- 1-2 shots of espresso
- 6 oz. milk
- flavored syrup (optional)
Instructions
- Prep espresso if necessary.
- Steam milk for a latte (mostly microfoam steamed milk with a small layer of foam for top).
- Brew espresso.
- Pour brewed espresso over syrup (if using) in a mug and gently stir.
- Pour steamed milk into mug and top with foam.
Notes
- Storage: Best enjoyed immediately.
- Ingredient notes: Grab your favorite coffee beans in an espresso roast. I use a few different varieties, which are all local to me, so they are the freshest beans. The espresso roasts are designed to be paired with milk. Since I love light roast coffee, I will also sometimes experiment with a lighter, more subtle roast, and I love that too. You can also make a café latte with a nespresso machine, but you’ll still want to use high-quality pods.
- Prep ahead: Brew coffee fresh for best flavor, or in advance and reheat if needed, but froth milk fresh for the best texture.
- Special tools: Espresso machine, moka pot, or strong coffee maker; handheld milk frother, steam wand, or French press for frothing milk.
- Serve with: Ricotta toast, protein overnight oats, or sourdough French toast.