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Bowl of Greek potato salad with green beans and feta cheese.

Greek Potato Salad


This flavorful Greek potato salad recipe is loaded with flavor thanks to punchy feta cheese, kalamata olives and a shortcut dressing. YUM! 


Units Scale
  • 1 lb. baby red potatoes (or use whatever baby variety you would like)
  • 3/4 cup Newman’s Own Caesar Salad Dressing
  • 6 oz. green beans
  • 2 oz. block feta cheese
  • 4 oz. kalamata olives


  1. In a medium pot, boil potatoes for about 10-15 minutes, or until tender. Drain water from pan. Pour 1/2 cup dressing over hot potatoes and mix so all potatoes are coated with dressing. Set aside and let cool.
  2. Steam green beans until tender-crisp. Cut into 2 inch pieces. Let cool and add to potato bowl. 
  3. Add feta cheese and kalamata olives to potatoes and green beans.
  4. Pour remaining dressing (1/4 cup) over remaining ingredients and toss together.


  • Many bagged green beans have steaming instructions listed so you can steam them right in the bag. I typically don’t do the full amount of time, as I want them to be tender-crisp, not mushy.

Keywords: Greek potato salad, Greek potato salad recipe, healthy potato salad, green bean potato salad