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Stack of mini chocolate chip muffins with a bite out of one

Mini Chocolate Chip Muffins Recipe


EASY mini chocolate chip muffins recipe is made with basic ingredients + just 5 minutes prep. Perfect for kid’s breakfast, lunches, or snacks.


Units Scale
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup old-fashioned oatmeal
  • 1/3 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1/2 cup vanilla Greek yogurt
  • 1 large egg
  • 1 tsp. vanilla
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 425 degrees F.
  2. In a large bowl, add all-purpose flour, whole wheat flour, and oats sugar, baking powder, baking soda, sea salt and stir together.
  3. In a medium bowl, melt butter. Add in milk, yogurt, egg, and vanilla. Whisk until smooth.
  4. Stir wet ingredients into dry ingredients and stir just until combined, being careful to not over-mix. Fold in chocolate chips.
  5. Divide mixture into mini muffin pan and bake for 5 minutes, then lower heat to 350 degrees and bake for 8-10 more minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
  6. Let muffins cool completely. 


  • If using a traditional, metal muffin pan, use liners for the muffins so they don’t stick to the pan. 

Keywords: mini chocolate chip muffins, mini chocolate chip muffins recipe, mini muffin recipes, little muffins