Description
If you are new to haricots vert, prepare to become obsessed! These French green beans are delicious, nutritious, and an incredibly versatile veggie side dish.
Ingredients
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1 lb. haricot verts
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2 Tbsp. butter
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1/8 tsp. sea salt (more to taste)
Instructions
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Melt butter in large pan over medium-high heat. When it sizzles, add in the haricot verts.
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Cook for 3 minutes, mostly undisturbed. Let them get a bit of color.
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Season with salt and add 1/3 cup water to pan and cover.
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Turn down heat to medium low and cook for 3-4 minutes for tender crisp, 5-6 minutes if you want them softer.
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Remove cover and cook until all liquid has evaporated. Add more salt to taste if desired.
Equipment

Notes
- See seasoning suggestions above.
Keywords: recipe for haricots verts, sautéed haricots verts, haricot verts recipe