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crockpot chicken and salsa

Salsa Chicken

  • Author: Emily Dingmann
  • Prep Time: 2 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 8 servings
  • Category: Chicken
  • Method: Slow Cooker
  • Cuisine: Mexican

Description

The EASIEST crockpot chicken and salsa takes just 2 min to prep and 3 ingredients. Use crockpot salsa chicken in tacos, salad, burrito bowls, and more!


Ingredients

  • 3 lbs. chicken breast (skinless, boneless)
  • 1/2 tsp. garlic powder
  • 1 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 1/2 cups salsa 

Instructions

  1. Place the chicken in the slow cooker. 
  2. Sprinkle with garlic powder, sea salt, and pepper. 
  3. Top with salsa to cover chicken.
  4. Place cover on slow cooker and cook on high for 2 1/2-3 hours, or low for 5-6 hours, until chicken is cooked through to an internal temperature of 165 degrees F.  
  5. Lightly shred or chop 1/2 of the chicken


Notes

  • 8 big servings, but you can definitely stretch it to more.

Keywords: chicken and salsa, crockpot chicken and salsa, salsa chicken