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Pulled buffalo chicken in crock pot

Crock Pot Pulled Buffalo Chicken Recipe

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 10 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American


This EASY shredded buffalo chicken recipe is made with just 4 ingredients + 5 min prep. Turn your pulled buffalo chicken into multiple meals!


  • 3 lbs. skinless, boneless chicken breast
  • 1/4 cup butter
  • 1 tsp. garlic powder
  • 1 tsp. sea salt 
  • 1/2 cup buffalo wing sauce (like Frank’s)


  1. Place chicken in bottom of slow cooker.
  2. Season chicken with garlic powder and sea salt.
  3. Dot chicken with slices of butter and pour buffalo sauce over chicken so that it’s covered with sauce. 
  4. Place cover on slow cooker and cook on high for 2 1/2-3 hours, or low for 5-6 hours, until chicken is cooked through to an internal temperature of 165 degrees F.  
  5. Shred chicken and stir into sauce.


Makes about 5 cups shredded buffalo chicken. 

Keywords: shredded buffalo chicken, shredded buffalo chicken recipe, pulled buffalo chicken