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Crock pot buffalo chicken sliders on a plate with chips

Crock Pot Buffalo Chicken Sliders Recipe

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Sandwich
  • Method: Bake
  • Cuisine: American


Everyone will want the recipe for this crockpot buffalo chicken sliders recipe! Layers of sweet rolls, spicy chicken, creamy cheese, and a ranch butter sauce!


  • 12 oz. Hawaiian sweet rolls
  • 3 Tbsp. butter, melted
  • 2 tsp. ranch seasoning (powdered)
  • 1 1/2 cups shredded buffalo chicken
  • 1 cup shredded mozzarella cheese (4 oz.)



  1. Preheat oven to 375 degrees F. Line a 9×13 pan with foil.
  2. Gently reheat pulled buffalo chicken. 
  3. Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together.
  4. In a small bowl, mix together melted butter and ranch seasoning.
  5. Place shredded chicken onto the bottom bun section of the sweet rolls. Top with shredded cheese so the chicken and cheese cover the whole bottom section. 
  6. Drizzle with extra buffalo sauce if desired. 
  7. Top with top bun section and brush with ranch butter.
  8. Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown. 


  • Adjust buffalo wing sauce according to preferred spice level. 

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