Description
Everyone will want the recipe for this crockpot buffalo chicken sliders recipe! Layers of sweet rolls, spicy chicken, creamy cheese, and a ranch butter sauce!
Ingredients
Scale
- 12 oz. Hawaiian sweet rolls
- 3 Tbsp. butter, melted
- 2 tsp. ranch seasoning (powdered)
- 1 1/2 cups shredded buffalo chicken
- 1 cup shredded mozzarella cheese (4 oz.)
Instructions
- Preheat oven to 375 degrees F. Line a 9×13 pan with foil.
- Gently reheat pulled buffalo chicken.
- Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together.
- In a small bowl, mix together melted butter and ranch seasoning.
- Place shredded chicken onto the bottom bun section of the sweet rolls. Top with shredded cheese so the chicken and cheese cover the whole bottom section.
- Drizzle with extra buffalo sauce if desired.
- Top with top bun section and brush with ranch butter.
- Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.
Notes
- Adjust buffalo wing sauce according to preferred spice level.
Keywords: These crockpot buffalo chicken sliders , buffalo chicken sliders, buffalo chicken sliders recipe