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Close up of buffalo chicken cheese steak sandwich with chips and celery.

Buffalo Chicken Cheesesteak Recipe


Add some heat to dinner with this easy buffalo chicken cheesesteak recipe! These sandwiches are loaded with flavor and can easily be customized. 


Units Scale
  • 1 white onion
  • 2 bell peppers
  • 1 Tbsp. olive oil
  • 1 lb. chicken tenders
  • 1 Tbsp. Butter
  • 1/4 cup buffalo sauce
  • 8 slices white American cheese
  • 4 hoagie rolls


  1. Preheat broiler to high heat.
  2. Thinly slice onion and bell peppers. Heat oil in a large skillet over medium heat and add sliced onion and peppers. Season with salt and pepper and cover. Cook for 9-10 minutes.
  3. Meanwhile, slice chicken tenders as thin as you can.
  4. Heat butter in another large nonstick skillet and add chicken to skillet. Season with salt and cook undisturbed for 2 minutes. Flip chicken and cook another 2-3 minutes, until cooked through. Pour in buffalo sauce and cook another minute or two, until buffalo sauce has thickened.
  5. Layer buffalo chicken onto hoagie roll and top with onion and pepper mixture. Place sliced white American cheese over veggies and broil until cheese is melty, about a minute or two. Watch closely so they don’t burn!

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