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plate of whipped cottage cheese with a fried egg and chili oil

Whipped Cottage Cheese Recipe


One of bite of this whipped cottage cheese and you’ll be obsessed! This savory spread has blended cottage cheese, veggies, and an egg all scooped up with pita. 


Units Scale
  • 1 cup cottage cheese
  • sliced cucumber, thinly sliced into half moons
  • grape tomatoes, sliced in half
  • olive oil
  • salt and pepper
  • fried egg (with runny yolk)
  • chili crisp oil
  • pita bread


  1. Place cottage cheese in a food processor and process until it reaches a smooth consistency.
  2. Spread onto a plate and place sliced cucumbers and tomatoes around one edge. Drizzle everything with olive oil and season with freshly cracked pepper and flaky sea salt.
  3. Place fried egg on top and drizzle with chili crisp oil. Serve with toasted pita bread for scooping.


  • Nutrition facts are an estimate and are calculated with 1/2 cup cucumber, 1/2 cup tomatoes, 1 tablespoon olive oil, 1 egg, and 1 large pita bread. How you actually put this spread together will change the estimates. 

Keywords: whipped cottage cheese, blended cottage cheese