- Peel and seed cucumber.
- Grate cucumber with a cheese grater and squeeze excess water out with paper towel.
- You should have about 1 cup of packed cucumber shreds.
- Stir together remaining ingredients, adding salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
- Calories: 163
- Sugar: 5
- Sodium: 42
- Fat: 9
- Carbohydrates: 9
- Fiber: 1
- Protein: 12