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Picture of egg roll in a bowl with coleslaw mix

Egg Roll in a Bowl Recipe


Love egg rolls? This recipe for egg roll in a bowl is for you! Dinner comes together in just 10 mins, thanks to a coleslaw mix shortcut. 


  • 1 Tbsp. vegetable oil
  • 16 oz. ground pork (80% lean)
  • 2 9-oz. packages shredded coleslaw mix*
  • 1/4 cup Goyza dipping sauce


  1. Heat oil over medium-high heat in a large skillet or wok. 
  2. Add pork to pan and break up with the back of a spatula. Cook until lightly browned, about 4-5 minutes.
  3. Add coleslaw mix to pan and 1/4 cup of goyza sauce. Toss to combine and cook, stirring occasionally, until cabbage wilts, about 3-4 minutes. 
  4. Season with salt to taste and serve with extra goyza sauce if desired.


  • EXTRAS: sliced green onions, sesame seeds, hot sauce (chinese mustard or sriracha).
  • COLESLAW: use 1 1/2-2 packages, depending on how big your pan is! It will wilt down quickly, and the more cabbage you add, the more you can stretch this meal.
  • SERVE WITH: rice if desired.

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