Description
EASY summer peach burrata salad is a fresh + savory green salad! Drizzle the peach and burrata salad with a simple homemade dressing.
Ingredients
Scale
For the dressing
- 4 Tbsp. olive oil
- 2 Tbsp. white balsamic vinegar
- 2 tsp. dijon mustard
- 1/4 tsp. sea salt
- pinch of black pepper
For the peach burrata salad
- 2 oz. baby arugula
- 2 oz. baby romaine
- 2 ripe peaches, sliced
- 4 oz. burrata cheese
- 1/4 cup almonds, chopped
- flaky sea salt
- black pepper
Instructions
- In a small jar, add olive oil, white balsamic vinegar, dijon mustard, sea salt, and black pepper. Shake until emulsified.
- Thinly slice peaches.
- Assemble salad by layering baby arugula and baby romaine in a salad bowl and drizzle with dressing. Top with sliced peaches, burrata cheese, and almonds.
- Season with flaky sea salt and freshly cracked black pepper to taste.
Notes
- Use roasted, unsalted almonds.
- Gently break burrata into pieces with a spoon.