Name: Summer Peach Burrata Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 2 teaspoon dijon mustard; 1/4 teaspoon sea salt; pinch of black pepper; 2 ounces baby arugula; 2 ounces baby romaine; 2 ripe peaches, sliced; 4 ounces burrata cheese; 1/4 cup almonds, chopped; flaky sea salt; black pepper

Description

EASY summer peach burrata salad is a fresh + savory green salad! Drizzle the peach and burrata salad with a simple homemade dressing.

Ingredients

Scale

For the dressing

4 tablespoons olive oil
2 tablespoons white balsamic vinegar
2 teaspoon dijon mustard
1/4 teaspoon sea salt
pinch of black pepper

For the peach burrata salad

2 ounces baby arugula
2 ounces baby romaine
2 ripe peaches, sliced
4 ounces burrata cheese
1/4 cup almonds, chopped
flaky sea salt
black pepper

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Instructions

In a small jar, add olive oil, white balsamic vinegar, dijon mustard, sea salt, and black pepper. Shake until emulsified.
Thinly slice peaches.
Assemble salad by layering baby arugula and baby romaine in a salad bowl and drizzle with dressing. Top with sliced peaches, burrata cheese, and almonds.
Season with flaky sea salt and freshly cracked black pepper to taste.

Notes

Use roasted, unsalted almonds.

Gently break burrata into pieces with a spoon.