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Street Corn Avocado Toast

  • Author: Emily Dingmann
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices bread
  • 4 Tbsp. mayonnaise 
  • 12 avocados (depending on size), pits removed and sliced
  • 1 cup roasted corn (if using frozen, thaw or cook as directed)
  • 1/2 cup crumbled cojita cheese (can also use feta)
  • chili powder or tajin
  • 1/4 cup cilantro, roughly chopped
  • lime wedges, optional

Instructions

  1. Toast bread and spread with mayonnaise. 
  2. Divide avocado on toast slices and lightly mash. Sprinkle with salt. 
  3. Top with roasted corn, sprinkle of cheese, chili powder to taste, and cilantro.
  4. Squeeze fresh lime juice over top if using. 


Nutrition

  • Serving Size: 1 slice
  • Calories: 344
  • Sugar: 2 grams
  • Sodium: 604 milligrams
  • Fat: 22 grams
  • Carbohydrates: 26 grams
  • Fiber: 8 grams
  • Protein: 13 grams
  • Cholesterol: 36 milligrams