Name: Street Corn Avocado Toast
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 slices bread; 4 tablespoons mayonnaise; 1-2 avocados (depending on size), pits removed and sliced; 1 cup roasted corn (if using frozen, thaw or cook as directed); 1/2 cup crumbled cojita cheese (can also use feta); chili powder or tajin; 1/4 cup cilantro, roughly chopped; lime wedges, optional

Description

Street corn avocado toast is an easy recipe – and perfect for any time of day!

Ingredients

Scale

4 slices bread
4 tablespoons mayonnaise
1-2 avocados (depending on size), pits removed and sliced
1 cup roasted corn (if using frozen, thaw or cook as directed)
1/2 cup crumbled cojita cheese (can also use feta)
chili powder or tajin
1/4 cup cilantro, roughly chopped
lime wedges, optional

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Instructions

Toast bread and spread with mayonnaise.
Divide avocado on toast slices and lightly mash. Sprinkle with salt.
Top with roasted corn, sprinkle of cheese, chili powder to taste, and cilantro.
Squeeze fresh lime juice over top if using.