Ingredients
Scale
- 4 slices bread
- 4 Tbsp. mayonnaise
- 1–2 avocados (depending on size), pits removed and sliced
- 1 cup roasted corn (if using frozen, thaw or cook as directed)
- 1/2 cup crumbled cojita cheese (can also use feta)
- chili powder or tajin
- 1/4 cup cilantro, roughly chopped
- lime wedges, optional
Instructions
- Toast bread and spread with mayonnaise.
- Divide avocado on toast slices and lightly mash. Sprinkle with salt.
- Top with roasted corn, sprinkle of cheese, chili powder to taste, and cilantro.
- Squeeze fresh lime juice over top if using.
Nutrition
- Serving Size: 1 slice
- Calories: 344
- Sugar: 2 grams
- Sodium: 604 milligrams
- Fat: 22 grams
- Carbohydrates: 26 grams
- Fiber: 8 grams
- Protein: 13 grams
- Cholesterol: 36 milligrams