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Close up of sourdough french toast with maple syrup and berries

Sourdough French Toast Recipe


This sourdough French toast recipe is a delicious and nutritious start to your day! It comes together really quickly, with just a handful of ingredients.


Units Scale
  • 2 eggs
  • 1/2 cup milk
  • 2 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 6 large slices sourdough bread (~11 ounces)
  • 2 Tbsp. butter
  • for serving: cinnamon sugar, maple syrup, fresh berries


  1. In a shallow baking dish, whisk together eggs, milk, vanilla, and cinnamon until everything is combined.
  2. Add slices of bread to egg mixture and flip over to coat both sides, dipping for about 5-10 seconds per side, lightly pressing bread into egg mixture.
  3. Meanwhile, melt butter in large nonstick skillet over medium heat. When butter foams, add bread to the skillet and cook for about 2-4 minutes per side, until golden brown.
  4. Repeat with the remaining pieces of bread.
  5. Serve with butter, maple syrup, cinnamon sugar, and fresh berries as desired.


  • Homemade sourdough bread is best, but store-bought or bakery sourdough will also work

Keywords: sourdough French toast , sourdough French toast recipe, French toast with sourdough bread