Description
You won’t believe how easy these crockpot brats are. Slow cooker beer brats are made with just 6 ingredients and are flavorful and juicy!
Ingredients
Units
Scale
- 1 onion, sliced into half moons
- 4 cloves garlic, smashed
- 10 brats
- 1 cup beer of choice
- 2 Tbsp. grainy mustard
- 1 tsp. caraway seeds
Instructions
-
Prep ingredients:
Slice onions.
Smash garlic.
Layer onion and garlic in the bottom of the slow cooker.
-
Heat oil in large skillet. Brown brats for about 1-2 minutes per side, just until browned. (They don’t need to be cooked through!) Nestle brats on top of the onions and garlic.
-
Combine beer, mustard and caraway seeds in a small bowl. Season with salt and pepper and pour over brats and veggies.
-
Cook on high for 2 hours, or low for about 4 hours, or until brats are cooked through.
Equipment
Buy Now → Notes
- Use a light pilsner or lager or your favorite NA beer.
- Dijon mustard can also be used in place of grainy mustard.