You won’t believe how easy these slow cooker brats are. Crockpot beer brats are made with just 6 ingredients and are flavorful and juicy!
- 1 onion, sliced into half moons
- 4 cloves garlic, smashed
- 10 brats
- 1 cup beer of choice
- 2 Tbsp. grainy mustard
- 1 tsp. caraway seeds
Layer onion and garlic in the bottom of the slow cooker.
Heat oil in large skillet. Brown brats for about 1-2 minutes per side, just until browned. (They don’t need to be cooked through!) Nestle brats on top of the onions and garlic.
Combine beer, mustard and caraway seeds in a small bowl. Season with salt and pepper and pour over brats and veggies.
Cook on high for 2 hours, or low for about 4 hours, or until brats are cooked through.
- Use a pilsner or IPA beer.
- Dijon mustard can also be used in place of grainy mustard.
Keywords: slow cooker brats, slow cooker, brats, midwest