This 5-minute salad is perfect for Tex-Mex or Mexican meals like enchiladas, burritos, or quesadillas.
- 1 head romaine lettuce
- 1/2 cucumber
- 4 oz. grape tomatoes (about 1 cup)
- 2 cups frozen corn
- ranch dressing
- Prep ingredients:
Wash and chop romaine lettuce.
Thinly slice cucumber.
Slice tomatoes in half, lengthwise.
Heat corn for about 1 minute, until warm.
- Layer salads into bowls or onto plates and drizzle with ranch dressing.
Keywords: side salad