Make this oven roasted sheet pan chicken shawarma with just 9 basic ingredients! Then turn it into 2 different weeknight dinners.
- Prep ingredients:
Slice onion into half moons.
- Mix up marinade. In a large glass bowl, combine the lemon zest, olive oil, salt, black pepper, garlic, cumin, paprika, turmeric, and cinnamon. Add chicken into mix and marinate for 2-4 hours.
- Preheat oven to 425 degrees F. Spread out onions onto sheet pan and top with marinated chicken thighs. Bake for 20-25 minutes, until chicken is cooked through and has reached an internal temperature of 165 degrees F.
- Serve chicken as chicken shawarma wraps and chicken shawarma rice bowls.
Keywords: sheet pan chicken shawarma, oven roasted chicken shawarma