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Easy chicken fajitas with toppings

Easy Sheet Pan Chicken Fajitas Recipe

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Sheet Pan
  • Cuisine: Tex Mex


This delicious + healthy sheet pan chicken fajitas recipe comes together in just 30 min! Family approved and everyone loves making their own!


  • 3 bell peppers (green, red and orange), thinly sliced
  • 1 red onion, thinly sliced
  • 1 1/2 lbs. chicken breast
  • 2 cloves garlic, minced
  • 2 Tbsp. lime juice (~1 lime)
  • 2 Tbsp. olive oil
  • 2 tsp. dried oregano
  • 1 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 12 flour tortillas
  • toppings: sour cream, salsa, shredded lettuce, shredded cheese, hot sauce, etc.


  1. Preheat oven to 425 degrees F.
  2. Prep ingredients:
    Slice peppers and onions.
    Slice chicken into about 1×4-inch strips.
    Mince garlic.
    Juice lime.

  3.  In a large bowl, mix together the minced garlic, lime juice, olive oil, oregano, sea salt, and black pepper.

  4. Toss vegetables and chicken in marinade and spread onto a large baking sheet. Bake for 15-20 minutes, until chicken is cooked through and has reached an internal temperature of 165 degrees F.

  5. Turn oven to broil and broil for about 2-3 minutes (on the second rack), until veggies and chicken are lightly browned. Watch closely so they don’t burn!

  6. Serve with warm tortillas and toppings as desired.


  • Nutrition facts do not include toppings. 

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