fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Piece of dill salmon

Baked Salmon with Dill Sauce Recipe


Description

This baked salmon with dill is elegant enough for entertaining, but easy enough for weeknight dinners! Just 5 min to prep this dill salmon!


Ingredients

Scale

Instructions

  1. Pre-heat oven to 475 degrees F.
  2. Make compound butter. Zest lemon and chop dill. Mix lemon zest and fresh dill with 6 tablespoons of butter. Form butter into a log shape and refrigerate.
  3. Put the remaining 1 tablespoon of butter onto a rimmed baking sheet and put it into the oven. As soon as it foams (about 1 minute), take it out and place salmon, skin side down on the pan. Season salmon with salt and pepper and bake for about 8-12 minutes, until it flakes easily.
  4. Serve salmon with a slice of compound butter over the top. 

Notes

  • Get your kids involved. They can: stir together fresh dill butter, season salmon with salt and pepper.
  • If you use smaller 6 oz. fillets, they shouldn’t need more than 8 minutes in the oven.

Keywords: salmon dill recipe, salmon with dill recipe, salmon with dill butter, salmon with fresh dill, salmon with dill sauce recipe