Description
Roasted grape tomatoes are made with just a few ingredients and are a delicious way to preserve summer tomatoes for the winter.
Ingredients
Units
Scale
- 20 oz. grape tomatoes
- 2 Tbsp. olive oil
- fresh thyme sprigs
- flaky sea salt
- freshly cracked black pepper
Instructions
- Preheat oven to 425 degrees F.
- Place tomatoes in a pile on a large baking sheet.
- Drizzle with olive oil and season with thyme, salt, and pepper.
- Roast grape tomatoes for 20-22 minutes, until tomatoes are blistered.
Notes
- Makes about 2 1/2 cups of roasted grape tomatoes.