Description
Make these gooey, no-bake Oreo rice krispie treats with just 5 simple ingredients! A quick dessert that’s chewy, sweet, and delicious.
Ingredients
Units
Scale
- 3 Tbsp. butter
- 10 oz. marshmallows
- 4 cups rice crispy cereal ( ~5 oz.)
- 2 cups crushed Oreos (16 Oreos)
- 4 oz. cookies and cream Hershey bar
Instructions
- In a large bowl, melt butter and marshmallows on high for 2 minutes. Stir and microwave until all marshmallows have melted, in 30-second increments.
- Immediately stir in cereal and crushed Oreos until evenly coated. Stir in chocolate bar chunks.
- Transfer mixture into a prepared (buttered or coated with cooking spray or lined with parchment paper) 8×8-inch baking dish with tall sides.
- Use a piece of parchment paper to press the mixture down into the pan. Let bars cool completely, then slowly peel back the parchment paper.
Notes
- STOVE TOP INSTRUCTIONS: Heat butter in a large saucepan over low heat. Add marshmallows and stir until melted. Remove from heat. Immediately stir in cereal and crushed Oreos until evenly coated. Stir in chocolate bar chunks.
- Storage: Store leftover bars in an airtight container at room temperature for 3-4 days – if they last that long!