Description

This lavender latte is creamy, floral, and lightly sweetened. Perfect for spring mornings with both hot and iced options.

Ingredients

Units Scale

2 ounces espresso (double shot)
6 ounces steamed milk
1/2-1 ounce lavender syrup (1-2 tablespoons)

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Instructions

Make lavender syrup (recipe above), or you can buy it.
Pour lavender syrup into mug.
Prep espresso if necessary.
Steam milk for latte – mostly microfoam steamed milk with a small layer of foam.
Brew espresso right over the syrup into the mug and gently stir.
Pour steamed milk into mug and top with foam.

Notes

Nutrition facts are for: 1 shot espresso, 8 ounces whole milk, 1/2 ounce (1 tablespoon) lavender syrup

Ingredient notes: Use high-quality espresso beans for best results. Whole milk creates the creamiest foam, but plant-based options like oat or almond milk also work.

Special tools: Espresso machine, Nespresso, moka pot, or strong coffee maker; lavender syrup or lavender flowers; handheld milk frother, milk steamer, or French press for frothing milk.