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kielbasa sheet pan dinner with pierogies

Kielbasa and Pierogies Sheet Pan Dinner

  • Author: Emily Dingmann
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Sheet Pan


Pierogies and kielbasa sheet pan dinner bake all together for the EASIEST dinner! Kielbasa and pierogies takes just 5 min to prep and dinner is ready in 30!


  • 12 oz. Kielbasa sausage
  • 1 small white onion
  • 1 orange pepper (or yellow)
  • 1 red pepper
  • 24 oz. frozen pierogies 
  • 4 Tbsp. olive oil
  • 1/2 tsp. sea salt
  • pinch black pepper
  • for serving: sauerkraut, sour cream, olive oil, red pepper flakes


  1. Prepare Ingredients:
    Preheat oven to 450 degrees F.
    Slice sausage on the bias.
    Cut onion into half moons.
    Cut peppers into 2 inch pieces.
  2. Pile sausage, onion, peppers, and pierogies on a sheet pan.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Bake for 20-25 minutes, stirring half way through.
  5. Serve with a drizzle of olive oil, sour cream, and red pepper flakes if desired.


  • Prepared pierogies are usually found in the freezer section of the grocery store. 

Keywords: pierogies and kielbasa, kielbasa and pierogies, sheet pan dinner