Description
This iced matcha latte is creamy, refreshing, and delicious. Learn how to make a foolproof version at home with just a few ingredients – no fancy tools required.
Ingredients
Units
Scale
- 1-2 grams matcha (1/2 tsp - 1 tsp)
- 2 oz. water (between 165-175 degrees F)
- sweetener of choice (optional)
- 8 oz. milk of choice
Instructions
- Sift matcha into bowl or mug. Pour water over and whisk, making an “M” shape until fully dissolved. (You can also use hand frother if you don’t have a matcha whisk)
- Stir in sweetener if using.
- Fill a glass with ice and pour milk over the top.
- Pour matcha over milk and stir to combine if desired.
- Top with cold foam. Sip!
Notes
- Sweetener suggestions: honey, simple syrup, vanilla bean syrup

