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Breakfast bagel sandwich on parchment paper

Egg and Cheese Breakfast Bagel Sandwich


Description

Learn how to make a bacon egg and cheese bagel in just 5 minutes! Everyone loves this hearty breakfast bagel sandwich. Plus ideas for add-ons! 


Ingredients

Scale
  • 2 Tbsp. butter
  • 4 eggs
  • 8 slices cooked bacon
  • 4 slices cheddar cheese
  • 4 bagels

Instructions

  1. Heat 1/2 tablespoon of butter in nonstick pan over medium-low heat. 
  2. When butter foams, carefully crack eggs into pan. Gently cook, breaking the yolk if desired, and folding up the edges of the egg white to form a similar shape to the bagel. 
  3. Cook egg for about 3 minutes, the gently flip over, top with slice of cheese, and cook for another 2-3 minutes until egg is cooked to desired consistency. 
  4. While eggs are cooking, toast bagels and heat up bacon if necessary. 
  5. Lightly butter bagels if desired, then top bottom bagel with fried egg and melted cheese, bacon slices, and top bagel.  


Keywords: bacon egg and cheese bagel, how to make a bacon egg and cheese bagel, breakfast bagel sandwich