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Teriyaki salmon with rice and green beans.

Teriyaki Glazed Salmon Recipe


This DELICIOUS teriyaki glazed salmon recipe is a great weeknight dinner that’s ready in less than 30 minutes and made with simple ingredients.


Units Scale
  • 1/4 cup soy sauce
  • 1 Tbsp. brown sugar
  • 2 Tbsp. mirin
  • 2 Tbsp. honey
  • 1 Tbsp. sesame oil
  • 2 tsp. minced ginger
  • 2 cloves garlic, minced
  • 16 oz. salmon fillets


  1. In a small bowl, whisk together soy sauce, rice wine vinegar, honey, brown sugar, sesame oil, ginger, and garlic. Remove 1/2 cup of marinade and set aside.
  2. Heat oil in large nonstick skillet to medium-high heat and place salmon, skin side up and cook for 4 minutes, flip over and cook another 2-3 minutes more, until cooked through.
  3. While salmon is cooking, transfer reserved sauce to a small saucepan and bring to a simmer. Simmer over low heat for 3-4 minutes, until mixture is bubbling at the edges and has thickened and reduced.
  4. Drizzle teriyaki sauce over salmon and top with sesame seeds and green onion. Serve with rice and a veggie.


  • Air Fryer and grilling instructions above

Keywords: teriyaki glazed salmon, teriyaki glaze for salmon, teriyaki salmon recipe