Description
Recreate the iconic Starbucks pink drink at home with our simple and delicious recipe that is just as sweet, creamy, and topped w/ cold foam.
Ingredients
Units
Scale
- 1 bag Tazo passion herbal tea
- 1 cup boiling water
- 2 tsp. sweetener (add more to desired sweetness)
- 1/2 cup white grape juice
- 1/2 cup coconut milk
- 1 tsp. vanilla paste
- sliced strawberries or freeze-dried strawberries
Instructions
- Place tea bag in a mug and add boiling water and sweetener. Steep for 5 minutes and set aside to cool.
- Prep glasses. Fill tall glass with ice and add sliced strawberries to the outside of glass to be extra fancy.
- Make cold foam by adding coconut milk and vanilla paste to a cup with enough room to double in volume. Use a hand frother to froth until it doubles and is frothy.
- Pour brewed tea over ice and white grape juice and stir.
- Top with coconut cold foam.
Notes
- If using granulated sugar as your sweetener, add it to the tea while brewing so the sugar can dissolve.