Description
Want to eat more vegetables? This Greek yogurt veggie dip recipe will help you do just that! Put out a spread of veggies and dill dip and watch the veggies disappear.
Ingredients
Units
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- 1 cup plain Greek yogurt (I use full fat)
- 1/4 cup mayonnaise
- 1 Tbsp. dried dill
- 2 tsp. Beau monde seasoning
- 1/4 tsp. salt (more to taste)
- veggies for serving
Instructions
- In a medium bowl, combine Greek yogurt, mayonnaise, dried dill, Beau monde seasoning, and sea salt. Stir together until combined.
- Chill for at least 30 minutes so that flavors meld.
- Serve with a variety of raw veggies.
Notes
- Fresh herbs make a great addition if you have them. My favorites are parsley, dill, and chives. Chop them finely and stir them in.
- If you don’t have beau monde seasoning, you can use 1 tsp. onion powder and 1 tsp. celery seeds