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Stack of Hawaiian roll turkey sliders on a plate.

Hawaiian Roll Turkey Sliders Recipe


This Hawaiian roll turkey sliders recipe is loaded with layers of turkey, mushrooms, onions, and cheese! Perfect for dinners or party snacks!


Units Scale
  • 8 oz. sliced mushrooms
  • 1/2 white onion, thinly sliced
  • 2 Tbsp. butter
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. dijon mustard
  • 12 oz. deli turkey meat
  • 12 oz. Hawaiian sweet rolls
  • 6 slices provolone cheese


  1. Preheat oven to 375 degrees F. Line a 9×13 pan with foil or parchment paper.
  2. Heat 2 tablespoons of butter in a medium skillet over medium heat. Once it foams, add mushrooms and onions to pan. Season with a pinch of salt. Cook, stirring regularly, for about 6-8 minutes, until soft and lightly caramelized.
  3. Meanwhile, mix together aioli. In a small bowl, mix together dijon mustard and mayonnaise.
  4. Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together. Spread mustard aioli over the bottom layer of buns.
  5. Layer sliced turkey on bottom layer and top with mushroom and onion mixture. Layer sliced cheese over the mushrooms so that it covers them completely.
  6. Top with top bun section and bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.
  7. Spread the remaining 2 tablespoons of butter over the top of the hot buns; it should melt quickly.


  • Feel free to swap out the provolone cheese for another sliced cheese. Cheddar and swiss would both work well. 

Keywords: turkey sliders recipe, Hawaiian roll turkey sliders, turkey and cheese sliders