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Hawaiian Roll Turkey Sliders Recipe

  • Author: Emily Dingmann
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Description

EASY turkey sliders recipe. Hawaiian roll turkey sliders are fully loaded with turkey, mushrooms, onions, and cheese! Perfect family dinner or party snack!


Scale

Ingredients

  • 8 oz. sliced mushrooms
  • 1/2 white onion, thinly sliced
  • 4 Tbsp. butter, divided in half 
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. dijon mustard
  • 12 oz. smoked deli turkey meat
  • 12 oz. Hawaiian sweet rolls
  • 6 slices provolone cheese

Instructions

  1. Preheat oven to 375 degrees F. Line a 9×13 pan with foil.
  2. Heat 2 tablespoons of butter in a medium skillet over medium heat. Once it foams, add mushrooms and onions to pan. Season with a pinch of salt. Cook, stirring regularly, for about 6-8 minutes, until soft and lightly caramelized.
  3. Meanwhile, mix together aioli. In a small bowl, mix together dijon mustard and mayonnaise.
  4. Spread mustard aioli over the bottom layer of buns. 
  5. Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown. 


Notes

  • Feel free to swap out the provolone cheese for another sliced cheese. Cheddar and swiss would both work well. 

Keywords: turkey sliders recipe, Hawaiian roll turkey sliders