Description
This easy ground pork stir fry recipe is a weeknight dinner that’s both delicious and nutritious. Easy, tasty, and incredibly flavorful!
Ingredients
Units
Scale
- rice for serving
- 4 cloves garlic
- 1 Tbsp. minced ginger
- 5 oz. white mushrooms
- 4 green onions
- 2 Tbsp. peanut butter (creamy works best)
- 3 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. rice wine vinegar or lemon/lime juice
- 1 tsp. sriracha (or more)
- 1 tsp. olive oil
- 16 oz. ground pork
- 1/4 tsp. salt
- 6 oz. spinach
Instructions
- Prepare ingredients:
Cook rice as directed on package.
Mince garlic. Peel ginger and mince.
Chop mushrooms.
Thinly slice green onions. - Make peanut sauce. In a small bowl, whisk together peanut butter, soy sauce, sriracha (add more if you like spice!), honey, and rice wine vinegar until smooth.
- Heat oil in a large pan over medium-high heat. Add pork to pan. Break up with a wooden spoon for about 1 minute, then add mushrooms, garlic, and ginger to pan. Season with sea salt. Cook, stirring occasionally, for about 5-7 minutes, until cooked through.
- Add spinach to pan, toss with pork and cook for about 1 minute, until wilted.
- Serve stir fried pork over rice and top with peanut sauce, sliced green onions, sesame seeds, and sriracha to taste.
Notes
- Get your kids involved! They can: mix together peanut sauce, add sesame seeds and green onions to their rice bowls.
- SHORTCUT: Use microwavable or instant rice to make things really quick.