fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Potatoes In Foil

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side
  • Method: Grill
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 1/2 lbs. baby red potatoes
  • 1 Tbsp. olive oil
  • 1 tsp. garlic pepper seasoning 
  • 2 Tbsp. butter

Instructions

  1. Preheat grill to medium-high heat. 
  2. Quarter baby red potatoes. 
  3. Divide and place potatoes onto piece of aluminum foil. 
  4. Drizzle with olive oil, sprinkle with garlic pepper seasoning, and top with a pat of butter. 
  5. Roll edges of foil together and then fold up ends, securing the package. (See above for video on this.)
  6. Grill for 15-25 minutes, until potatoes are tender. 
  7. Sprinkle with extra seasoning if desired. 

Notes

  • Be careful when opening up the grilled potato packets as the steam will be hot!