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Grilled Potatoes In Foil

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side
  • Method: Grill
  • Cuisine: American
  • Diet: Gluten Free


  • 1 1/2 lbs. baby red potatoes
  • 1 Tbsp. olive oil
  • 1 tsp. garlic pepper seasoning 
  • 2 Tbsp. butter


  1. Preheat grill to medium-high heat. 
  2. Quarter baby red potatoes. 
  3. Divide and place potatoes onto piece of aluminum foil. 
  4. Drizzle with olive oil, sprinkle with garlic pepper seasoning, and top with a pat of butter. 
  5. Roll edges of foil together and then fold up ends, securing the package. (See above for video on this.)
  6. Grill for 15-25 minutes, until potatoes are tender. 
  7. Sprinkle with extra seasoning if desired. 


  • Be careful when opening up the grilled potato packets as the steam will be hot!