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Grilled bacon wrapped shrimp skewers on parchment paper

Grilled Bacon Wrapped Shrimp Skewers

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Grill
  • Cuisine: American
  • Diet: Gluten Free


Learn how to grill bacon wrapped shrimp skewers with this EASY grilled bacon wrapped shrimp recipe! Plus 4 tips so they turn out PERFECT! 




  1. Precook bacon. On a plate lined with paper towel, microwave bacon slices for 3 minutes…. Microwave in batches. Cut in half so that each strip is about 4 inches long.
  2. Preheat grill to medium heat.
  3. Sprinkle shrimp with Cajun seasoning and wrap each shrimp with a slice of bacon and thread onto skewer.
  4. Spritz skewers with olive oil and grill for about 2-3 minutes per side, until shrimp is pink and cooked through and bacon is crispy. 


  • A light sprinkle of Cajun seasoning is plenty as you don’t want it to be too salty.