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English Muffin Pizzas


Get your kids to help with these easy and simple english muffin pizzas! Delicious and nutritious, this yummy meal comes together in minutes.


Units Scale
  • 4 English muffins, split in half
  • 3/4 cup pizza sauce
  • 6 oz. shredded mozzarella cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped mushrooms
  • 1 oz. pepperoni, chopped


  1. Preheat oven to 400 degrees F.
  2. Top one half of the English muffin with pizza sauce (about 1 1/2 tablespoons per muffin), shredded cheese and desired toppings. Repeat with the other side of the English muffins.
  3. Bake for 8 to 10 minutes until cheese is melted.


  • FREEZER INSTRUCTIONS: Make these pizzas in bulk and freeze them. Assemble muffins on a tray that will fit in the freezer, add sauce, and gently press toppings down into sauce. Cover tray with plastic wrap or tin foil and freeze for at least 8 hours or overnight. Transfer pizzas to freezer bag and bake for 10 to 15 minutes, until cheese is golden brown.

Keywords: english muffin pizza, mini pizza