Description
How to cook frozen edamame! This steamed edamame is a perfect side, snack or component for lunches. Steaming edamame is quick and easy!
Ingredients
Units
Scale
- 28 oz. frozen package of edamame pods
- 2 cups water
- 1 tsp. sea salt
Instructions
- Bring water to a boil in a large skillet.
- When it boils, stir in edamame and salt. Cook for 4-5 minutes.
- Drain, season*, and serve.
Notes
- Storage: Leftover edamame can be stored in an airtight container in the fridge for up to 3 days
- Prep ahead: The edamame can be steamed or boiled ahead of time and refrigerated until you’re ready to eat.
- Serve with: Enjoy it on its own or pair it with a side of rice, a fresh salad, or as a topping for stir-fry.