Description
How to cook frozen edamame! This steamed edamame is a perfect side, snack or component for lunches. Steaming edamame is quick and easy!
Ingredients
Units
Scale
- 28 oz. frozen package edamame pods
- 12 cups water
- 1 tsp. sea salt
Instructions
- Bring water to a boil in a large skillet.
- When it boils, stir in edamame and salt. Cook for 4-5 minutes.
- Drain, season*, and serve.
Notes
- *We like to season with flaky sea salt or a drizzle of toasted sesame oil and flaky sea salt.