Description
This naan pizza recipe is such a quick and easy meal! With a crispy crust, melty cheese, and plenty of toppings, it’s easy to customize, too.
Ingredients
Units
Scale
- 4-8 pieces of naan bread, depending on size
- 8 oz. favorite pizza sauce
- 8 oz. ball fresh mozzarella or shredded mozzarella cheese
- fresh toppings as desired (see list above for tons of ideas).
Instructions
- Preheat oven to 400 degrees F.
- Prep ingredients:
Cheese: if using a fresh mozzarella ball, cut into small pieces, about 1″ big. If using shredded mozzarella, it’s ready to go!
- Bake naan, directly on oven rack for 2-4 minutes, until lightly crispy.
- Remove from oven and place on a baking sheet. Top with pizza sauce, cheese, and desired toppings.
- Bake for another 4-5 minutes until golden brown and cheese has melted.
Notes
- See the list of pizza toppings above.
- Storage: Store leftover naan bread pizza in the refrigerator for 2-3 days. Reheat in a 375 degrees F oven for best results. Microwaving will result in a mushy pizza!
- Freezer prep: You can also freeze naan pizzas (and it will make a super easy dinner on some busy night!). Simply top and freeze on a baking sheet until solid, then transfer to a freezer bag.
- Serve with: Italian chopped salad or kale salad for an easy side.