Let me show you how to make this lemon risotto recipe at home! It’s restaurant quality, but the method is easy and it’s ready in 30 min.
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 Tbsp. shallots, minced
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 6 cups hot chicken broth
- 1 Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 1 cup grated Parmesan cheese
Add rice to dutch oven and stir so that oil mixture coats rice. Cook for 2 minutes, stirring frequently, to lightly toast the rice.
Deglaze pan with wine, stirring to combine until wine is absorbed.
Add 1 cup of broth to pan and stir until absorbed. Add broth, 1 cup at a time, until absorbed, stirring constantly.
Continue to add broth and stir until rice is cooked to al dente.
Stir in lemon zest, lemon juice, and grated Parmesan cheese.
Keywords: lemon risotto, lemon risotto recipe