Description
This Hormel chili cheese dip recipe is always a HUGE hit at game day parties! It takes just 5 minutes and is made with just 3 ingredients.
Ingredients
Units
Scale
- 8 oz. cream cheese, softened
- 15 oz. can of chili
- 1 cup shredded cheddar cheese
- tortilla chips or potato chips for serving
Instructions
- Spread cream cheese onto a plate or glass (microwave-safe) pie dish.
- Top with chili and shredded cheese.
- Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
- Serve with chips.
Notes
- Storage: Store leftover cheesy dip in the refrigerator for 1 day.
- Ingredient notes: You can use any chili variety (vegetarian, bean-free, homemade chili, etc.) – you’ll want about 2 cups worth of chili.
- Prep ahead: Assemble the dip on a platter or microwavable plate and cover it with plastic wrap. Store in the fridge for 1-2 days.
- Serve with: Chips (tortilla and potato!), veggies, or over baked potatoes.