Description
The BEST chicken hummus bowl recipe with tons of flavor, textures, + veggies! This chicken quinoa bowl is ready in just 25 minutes.
Ingredients
Scale
- 1 cup uncooked quinoa
- 2 large tomatoes
- 1 cup parsley
- 2 Tbsp. white onion, sliced as thin as possible
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/4 tsp. sea salt
- pinch black pepper
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6 oz. prepared hummus
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1-2 leftover lemon grilled chicken breasts
- 1 cucumber
- 2 oz. feta cheese
- 1 lemon (can use lemon that you zested for marinade)
Instructions
- Prepare quinoa according to package instructions. (Tip: Use broth for extra flavor!)
- Prepare ingredients:
Slice tomatoes into 1/2 inch slices.
Slice onion as thinly as possible.
Roughly chop parsley.
Slice cucumber.
Slice chicken across the grain. -
In a medium bowl, whisk together olive oil, red wine vinegar, sea salt, and black pepper. Add tomatoes, onion, and parsley to the bowl and toss to coat with dressing.
-
Assemble bowls. Reheat lemon garlic chicken gently if desired or just remove from fridge to take the chill off and serve at room temperature. Place a dollop of hummus into a bowl or onto a plate and top with quinoa, chicken, tomato salad, sliced cucumber, and feta cheese.
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Drizzle with olive oil, fresh lemon juices (optional) and season with salt and pepper if desired.
Notes
- Grilled lemon garlic chicken should be made ahead.