fbpx Print

Easy Breakfast Egg Bake Recipe with Ham

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Brunch
  • Method: Bake
  • Cuisine: American


Add this easy egg bake recipe to your brunch menu! Ham and cheese egg bake (baked egg casserole) is made the night before, so you can sleep in!



  • 8 oz. baked croissants 
  • 4 oz. deli ham (thick cut, diced)
  • 4 oz. shredded sharp cheddar
  • 8 eggs
  • 1/2 cup half & half
  • 1 Tbsp. dijon mustard
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper


  1. Spray 9×11 (or 9×13) inch baking dish with cooking spray.
  2. Tear or chop croissants up into small pieces (about 2 inches) and place in the bottom of the baking dish.
  3. Top with diced ham and 2 oz. (about half, or 1/2 cup) of the cheddar cheese.
  4. Whisk together eggs, half & half, mustard, salt, and pepper. Pour over casserole.
  5. Cover with foil and let sit overnight or for at least a few hours.
  6. When ready to cook, preheat the oven to 350 degrees.
  7. Bake casserole uncovered for 30 minutes. 


  • Uncooked egg bake can be refrigerated overnight or for a few hours. 

Keywords: egg bake with ham, ham, breakfast egg bake