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Easy Breakfast Egg Bake Recipe with Ham

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Brunch
  • Method: Bake
  • Cuisine: American

Description

Add this easy egg bake recipe to your brunch menu! Ham and cheese egg bake (baked egg casserole) is made the night before, so you can sleep in!


Scale

Ingredients

  • 8 oz. baked croissants 
  • 4 oz. deli ham (thick cut, diced)
  • 4 oz. shredded sharp cheddar
  • 8 eggs
  • 1/2 cup half & half
  • 1 Tbsp. dijon mustard
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper

Instructions

  1. Spray 9×11 (or 9×13) inch baking dish with cooking spray.
  2. Tear or chop croissants up into small pieces (about 2 inches) and place in the bottom of the baking dish.
  3. Top with diced ham and 2 oz. (about half, or 1/2 cup) of the cheddar cheese.
  4. Whisk together eggs, half & half, mustard, salt, and pepper. Pour over casserole.
  5. Cover with foil and let sit overnight or for at least a few hours.
  6. When ready to cook, preheat the oven to 350 degrees.
  7. Bake casserole uncovered for 30 minutes. 


Notes

  • Uncooked egg bake can be refrigerated overnight or for a few hours. 

Keywords: egg bake with ham, ham, breakfast egg bake