Description
Learn how to make curry chicken wings! This delicious and flavorful curry chicken wings recipe can be prepped in just 5 minutes.
Ingredients
Scale
- 1 Tbsp. sugar
- 3 Tbsp. curry powder
- 1 Tbsp. cornstarch
- 2 tsp. sea salt
- 1/2 tsp. baking powder
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper (optional)
- 2 lbs. chicken wing sections
- olive oil spritzer
Instructions
- Preheat oven to 425 degrees F.
- Prepare baking dish. Place a wire rack on a sheet pan lined with foil. Spray rack with olive oil.
- In a large bowl, stir together cornstarch, curry powder, sugar, sea salt, black pepper, and cayenne pepper if using.
- Toss with chicken wings until evenly coated and spread out on wire rack, with ample space between the wings so they aren’t touching.
- Bake for 45-60 minutes, flipping after 25 minutes.
- Cook until they reach 175 degrees F. Dark meat is safe to eat at 165 degrees F but is better when you let it cook to 175 degrees F.
