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Plate of curry chicken wings with cilantro

How to Make Curry Chicken Wings


Learn how to make curry chicken wings! This delicious and flavorful curry chicken wings recipe can be prepped in just 5 minutes. 


  • 1 Tbsp. sugar
  • 3 Tbsp. curry powder
  • 1 Tbsp. cornstarch
  • 2 tsp. sea salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 pinch cayenne pepper (optional)
  • 2 lbs. chicken wing sections
  • olive oil spritzer


  1. Preheat oven to 425 degrees F. 
  2. Prepare baking dish. Place a wire rack on a sheet pan lined with foil. Spray rack with olive oil.
  3. In a large bowl, stir together cornstarch, curry powder, sugar, sea salt, black pepper, and cayenne pepper if using.
  4. Toss with chicken wings until evenly coated and spread out on wire rack, with ample space between the wings so they aren’t touching.
  5. Bake for 45-60 minutes, flipping after 25 minutes.
  6. Cook until they reach 175 degrees F. Dark meat is safe to eat at 165 degrees F but is better when you let it cook to 175 degrees F.

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