Description
These simple and fast crispy black bean tacos are super satisfying, totally delicious, and take just 15 minutes to make!
Ingredients
Units
Scale
- 2 15-oz. can refried black beans
- 8 small flour tortillas (about 6 inches)
- 8 ounces shredded cheddar cheese
- avocado salsa or guacamole
- olive oil
Instructions
- Make refried black beans from scratch if necessary.
- Spread half of tortilla with 1/4-1/3 cup of refried beans. Top with shredded cheddar cheese and fold over. Repeat with remaining ingredients.
- Heat drizzle of oil in a large 12″ nonstick frying pan over medium heat. Add tacos to pan in a single layer.
- Cook for 2-3 minutes per side until golden brown. Repeat with remaining tacos, adding more oil to pan if necessary.
- Serve with avocado salsa or guacamole.
Notes
Nutrition facts are an estimate.
You’ll probably only need one can of refried beans, but it really depends on how big your tortillas are so I’ve included two in the ingredient list.