Description
This cranberry mocktail is made with tart cranberry juice, rosemary simple syrup, and bubbly soda water for a craft-inspired mocktail.
Ingredients
Units
Scale
- 1/3 cup cranberry juice
- 1/2 oz. rosemary simple syrup (1 Tablespoon)
- soda water
- lime slices
- rosemary sprigs
Rosemary Simple Syrup:
- 1 cup granulated sugar
- 1 cup water
- 4 rosemary sprigs (a sprig is a whole stem, not single leaves)
Instructions
- Make rosemary simple syrup. Bring sugar, water, and rosemary to a boil over medium heat in a small saucepan. Remove from heat and let cool. Remove rosemary and discard. Store simple syrup in the refrigerator for about 3-4 weeks.
- Fill a tall or highball glass with crushed ice and add lime slices to the glass. Add cranberry juice and rosemary simple syrup and gently stir.
- Top with soda water and garnish with rosemary sprigs.
Notes
- Adjust the amount of simple syrup to your personal preference of sweetness level.
- If you prefer to order the rosemary simple syrup, this option is made with simple ingredients, minimal preservatives, and has great reviews!