Description
Switch up your taco night with these chipotle chicken air fryer flautas! This cheesy meal comes together in minutes and everyone can make their own.
Ingredients
Units
Scale
- 2–4 chopped chipotle peppers (from canned in adobo sauce)
- 3/4 cup sour cream
- 2 cups cooked shredded chicken
- 8 oz. shredded cheddar cheese
- 12 small flour tortillas (taco size)
- fresh toppings: sour cream, pico de gallo
Instructions
- In a small bowl, mix together chipotle peppers and sour cream.
- Assemble flautas. Spread a thin layer of chipotle sour cream on bottom of tortilla and top with about 2 tablespoons chicken and shredded cheddar cheese. Roll up tightly and place seam side down on a cutting board.
- Spray or brush with oil and air fry at 400 degrees F for 4-5 minutes.
Notes
- Freeze for 2-3 months and bake at 375 degrees F for about 15-20 minutes or air fry at 370 degrees F for 6-8 minutes.