Description
These easy chicken Parm sliders have layers of crispy chicken, melty mozzarella, marinara, and garlic butter – baked until golden brown.
Ingredients
Units
Scale
- 16 oz. frozen chicken tenders
- 12 oz. Hawaiian sweet rolls
- 1/4 cup butter, melted
- 1 tsp. garlic salt
- 2 cups marinara sauce
- 12 slices mozzarella cheese slices
Instructions
- Preheat oven to 375 degrees F. Line a 9×13-inch pan with foil.
- Prepare chicken strips according to package instructions. (Can be done any way, they just need to be cooked and hot.)
- Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together.
- In a small bowl, mix together melted butter and garlic salt.
- Place bottom layer of Hawaiian rolls into foil-lined pan. Top with a layer of cheese slices and then with a layer of chicken tenders to cover cheese (try to align in rows, keeping in mind where you’ll cut the sliders). Then top chicken with a layer of marinara and another layer of cheese.
- Top with top bun section and brush tops of bun with garlic butter.
- Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.
