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Chicken parmesan sliders overhead shot

Chicken Parmesan Slider Recipe


These chicken Parm sliders have layers of crispy chicken, melty mozzarella, flavorful marinara sauce, and are topped with a garlic butter spread.


Units Scale
  • 16 oz. frozen chicken tenders
  • 12 oz. Hawaiian sweet rolls
  • 1/4 cup butter, melted
  • 1 tsp. garlic salt
  • 2 cups marinara sauce
  • 12 slices mozzarella cheese slices


  1. Preheat oven to 375 degrees F. Line a 9×13-inch pan with foil.
  2. Prepare chicken strips according to package instructions. (Can be done any way, they just need to be cooked and hot.)
  3. Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together.
  4. In a small bowl, mix together melted butter and garlic salt.
  5. Place bottom layer of Hawaiian rolls into foil-lined pan. Top with a layer of cheese slices and then with a layer of chicken tenders to cover cheese (try to align in rows, keeping in mind where you’ll cut the sliders). Then top chicken with a layer of marinara and another layer of cheese.
  6. Top with top bun section and brush tops of bun with garlic butter.
  7. Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.

Keywords: chicken parmesan sliders, chicken Parmesan slider, chicken Parm sliders