Name: Celery, Carrot, and Blue Cheese Coleslaw
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. apple cider; 1 tsp. honey; pinch of salt and pepper; 2 cups sliced celery, 1/2 celery heart or bunch (inner stalks are best so you can use the leafy tops); 1 cup sliced carrot; 2 Tbsp. sliced green onion; 2 oz. blue cheese crumbles

Description

EASY blue cheese coleslaw recipe takes just 15 minutes to make. My blue cheese slaw is the perfect side for buffalo wings, burgers, or sandwiches.

Ingredients

Scale

2 Tbsp. olive oil
2 Tbsp. apple cider
1 tsp. honey
pinch of salt and pepper
2 cups sliced celery, 1/2 celery heart or bunch (inner stalks are best so you can use the leafy tops)
1 cup sliced carrot
2 Tbsp. sliced green onion
2 oz. blue cheese crumbles

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Instructions

Prep ingredients:
Slice celery, carrots, and green onion.
In a medium bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
To the bowl, add in celery, carrots, and green onions to dressing and toss to combine.
Top with crumbled blue cheese.

Equipment

Glass Bowls

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Kids Knife

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Notes

Can use red wine vinegar instead of apple cider vinegar.