fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
baked panko salmon recipe with peas and pasta

Panko Baked Salmon Recipe


EASY panko crusted salmon is a delish meal that the whole family will love. Serve panko salmon recipe with a side of peas and pasta for a 30 min meal!


  • 24 oz. salmon filets
  • 1/2 cup mayonnaise
  • 2 Tbsp. dijon mustard
  • 1 cup panko bread crumbs
  • 3 Tbsp. olive oil, divided
  • 1/23/4 lb. pasta (fusilli or bow-ties)
  • 10 oz. bag of frozen peas
  • 23 oz. parmesan cheese
  • salt and pepper


  1. Pre-heat oven to 350 degrees and start pot of water to boil.
  2. Arrange salmon filets on baking dish or sheet pan (lined with foil for easy clean up) and season with a little salt and pepper.
  3. Mix together mayonnaise and dijon in a small bowl and divide between salmon filets.
  4. Mix together panko and 1 Tbsp. olive oil and divide between salmon filets, spreading panko over the entire fish.
  5. Bake fish for about 15 minutes, until cooked through. If breadcrumbs aren’t golden brown, then broil  for 1-2 minutes, just until golden brown.
  6. While fish is baking, cook pasta as directed. When there is one minute left to cook the pasta, pour in frozen peas and let cook for one additional minute.
  7. Drain pasta and peas and return to pot. Drizzle with remaining 2 Tbsp. of olive oil, parmesan cheese, and salt and pepper to taste. Start with 1/2 tsp. of salt and add some red pepper flakes if you like a little spice.


  • 1/2 lb. pasta was enough for two adults, and two small children, but I’d make 3/4 lb. if you have hungry eaters or eaters who aren’t sure about salmon.

Keywords: baked panko salmon, panko salmon recipe, panko crusted salmon, panko baked salmon