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Furikake salmon on a plate with a fork taking bite

Baked Furikake Salmon Recipe


You won’t believe how delicious this baked furikake salmon recipe is! The flaky fish is topped w/ umami-rich ingredients and a crunchy topping.


Units Scale
  • 4 6oz. salmon filets
  • 1/4 cup mayonnaise
  • 1 Tbsp. soy sauce
  • 13 tsp. Sriracha (to taste)
  • 1/2 cup panko bread crumbs
  • 2 Tbsp. Furikake seasoning
  • sea salt and black pepper


  1. Pre-heat oven to 350 degrees F.
  2. Arrange salmon fillets skin-side down on baking dish or sheet pan (lined with foil for easy clean up). Pat dry with paper towels and season with a little salt and pepper.
  3. In a small bowl, mix together mayonnaise, soy sauce, and sriracha in a small bowl and spread over salmon fillets.
  4. In another small bowl, mix together panko and furikake with a fork and sprinkle over mayo mixture, spreading over the entire fish.
  5. Bake fish for about 14-16 minutes, until cooked through. If breadcrumbs aren’t golden brown, then broil  for 1-2 minutes, just until golden brown.


  • Use kewpie mayo if you have it, otherwise regular mayo works just fine! 
  • Thicker pieces of salmon will take a few extra minutes. Use an instant read meat thermometer to cook to an internal temperature of 145 degrees F. 

Keywords: furikake salmon recipe, baked furikake salmon